|
Back to Blog
 Nowadays, there are many channels to purchase fresh ingredients, from markets to stores. With convenience comes the importance of freshness, and keeping fish and meat fresh is the hardest thing to control. It is important to pay attention to the low temperature environment and the appearance of blood and water over a period of time. Which can lead to the growth of bacteria if not handled properly. Under the premise of hygiene, packaging companies have introduced various types of "food absorbent paper". The purpose of this is to effectively absorb excess water from the freshness of the food when it comes out of the water, so that the freshness can be improved. Absorbent paper : The main ingredient is cellulose. The paper is interlaced in a mesh pattern, and the moisture is trapped in the gaps. It is a capillary effect.  Usually （Super absorbent Polymers，SAP） is used as the inner layer and the outer layer is covered with PE film. It can isolate the ingredients from the water-absorbing body. In this way, the moisture of the ingredients will not be absorbed excessively.  However, when using these preservation accessories, you need to pay attention to whether the plasticizer and fluorescent agent are qualified. Whether the material has been tested, and to the cost and source of raw materials.  So we did a new research and development, so that the tray itself can absorb water. The bottom of the grid has water storage space. You can put the fresh directly on the tray, the blood will be stored in the bottom and will not easily leak out.
This can solve the water situation, but also to reduce costs without having to buy additional accessories. Comments are closed.
|